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1999

E. A. Flickinger, S. M. Murray, and G. C. Fahey, Jr. 1999. Petfood applications of oligosaccharides. Proc. Petfood Forum 99. pp. 48-66.


S. M. Murray, A. R. Patil, G. C. Fahey, Jr., N. R. Merchen, B. W. Wolf, C. S. Lai, and K. A. Garleb. 1999. Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum. Food Chem. Toxicol. 37:47-56.


J. T. Cole, G. C. Fahey, Jr., N. R. Merchen, A. R. Patil, S. M. Murray, H. S. Hussein, and J. L. Brent, Jr. 1999. Soybean hulls as a dietary fiber source for dogs. J. Anim. Sci. 77(4):917-924.


S. M. Murray, G. C. Fahey, Jr., N. R. Merchen, G. D. Sunvold, and G. A. Reinhart. 1999. Evaluation of selected high-starch flours as ingredients in canine diets. J. Anim. Sci. 77(8):2180-2186.


A. R. Patil and G. C. Fahey, Jr. 1999. Petfood ingredients and ingredient processing affect dietary protein quality. Comp. Cont. Edu. Prac. Vet. 21(11):38-43.