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1998

A. R. Patil and G. C. Fahey, Jr. 1998. Recent advances in canine nutrition research. Proc. Petfood Forum Europe 98. pp. 20-49.


M. L. Johnson, C. M. Parsons, G. C. Fahey, Jr., N. R. Merchen, and C. G. Aldrich. 1998. Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs. J. Anim. Sci. 76(4):1112-1122.


S. M. Murray, A. R. Patil, G. C. Fahey, Jr., N. R. Merchen, B. W. Wolf, C. S. Lai, and K. A. Garleb. 1998. Apparent digestibility of a debranched amylopectin-lipid complex and resistant starch incorporated into enteral formulas fed to ileal-cannulated dogs. J. Nutr. 128(11):2032-2035.


H. S. Hussein, J. M. Campbell, L. L. Bauer, G. C. Fahey, Jr., A. J. C. L. Hogarth, B. W. Wolf, and D. E. Hunter. 1998. Selected fructooligosaccharide composition of pet-food ingredients. J. Nutr. 128:2803S-2805S.


S. M. Murray, A. R. Patil, G. C. Fahey, Jr., N. R. Merchen, and D. M. Hughes. 1998. Raw and rendered animal by-products as ingredients in dog diets. J. Nutr. 128:2812S-2815S.